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Steeking (definition): an
eight-letter word that strikes fear into the hearts of knitters
everywhere, usually followed by the shocked reaction “You want to
do what?!” You heard me right; I’m going to cut a
big hole in my knitting.
Steeking is a technique whereby
front openings, armholes or necklines are cut out of a piece of
knitting after the body is already finished. Steeking allows you to
knit garments completely in the round; by not having to work a wrong
side the knitting process is faster, results in a more consistent
tension especially when doing colourwork, and you have far fewer ends
to weave in when you’re done.
These all sound like great benefits at the beginning of a project – it’s amazing how quickly the bravado fades when the scissors come out.
Photo by Lucas |
Photo by Lucas |
D-day for me was last Monday. After six months of working on my Dale of Norway “Berge” jumper the garment-pieces were assembled, the scissors were new and sparkling, and the amazing Town Mouse Knitters were gathered around ready to toast my success or pick me up if disaster struck.
But the knitting gods were pleased with us all that night (maybe it was Cyria’s virtuosic talent with the Tibetan singing bowl?) and the scissors cut true. With the new armholes installed I mopped my forehead, took a quick gulp of stout, and just carried on where I left off – with this big hurdle now cleared the finish line finally came into view.
Steeking is totally scary but it
isn’t magic. By getting advice from your friends, learning from
resources in print and on-line, and having someone there to keep your
nerves calm and your scissor-hand steady, you can do anything. A
well-tuned singing bowl doesn’t hurt either.
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If you would like to keep an eye on Lucas' progress, check out his Ravelry project page...rumour is the jumper has been finished.
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If you would like to keep an eye on Lucas' progress, check out his Ravelry project page...rumour is the jumper has been finished.
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